Tandoori Missi Roti

Missi Roti are Savory and Nutty Flavored Flatbreads made with a mix of whole wheat flour, gram flour and spices.

Ingredients:

1. Wheat Flour: 50gm

2. Besan/ Gram Flour: 50 gm

3. Onion: 1 Small

4. Tomato: 2 Grated

5. Methi Leaves: 8-10 pcs

6. Ajwain, Salt & Pepper

Method:

1. Mix both the Atta + Besan Flour

2. Add Chopped Onion, Grated Tomato, and Methi Leaves.

3. Add Ajwain, Salt, and Pepper & Kneed the Atta kept aside for ½ hour.

4. Prepare the Chapatti + Curd

Nutritional Value:

• Energy: 202.6 Kcal

• Carbohydrates: 38.4 gm

• Fiber: 7.1gm

• Protein: 6.44gm

• Fat: 6.0gm

• Folate: 30.3 gm

• Serving Size: 3 servings